Agriculture is the backbone of our country. We rely on agriculture multiple times a day; when we eat, get dressed, drive to work, take medicine, and at just about any other point in the day. While a farmer might only plant and harvest a few types of crops like corn and soybeans, those plants can end up creating a variety of other products called byproducts. Byproducts are secondary products that are made in the manufacture or synthesis of something else, such as corn and soybeans. Corn begins as a small seed that grows into a stalk that can be eight feet tall. This plant can be made into dozens of different products such as cornstarch, corn syrup, glue, oil, ethanol, cornmeal, and more. Byproducts of corn can be used to make even more products that help the economy and environment. Cornstarch can make slime, plastic, paint, pencils, and even packing peanuts. These products made from cornstarch are entirely renewable. Corn byproducts like packing peanuts and plastic are biodegradable, meaning they dissolve in water. Biodegradable products lower pollution levels and protect animal species from harm. Visit our website www.linncoag.com and download our corn paint lesson to learn more about cornstarch. Iowa is the leading ethanol producer. Ethanol is a renewable fuel that is made from agricultural waste, grain, and corn. This fuel is easy to make and reduces carbon monoxide levels in cars, making it great for the environment. Did you know on average 26.1 pounds of corn is used to produce one gallon of ethanol? While corn is Iowa’s leading crop, soybean is close behind and also creates a number of byproducts. Livestock feed, candles, crayons, oil, and food products are just a few of the many different byproducts that come from soybeans. Majority of soybeans are used to make livestock feed. In fact, the largest source of the world’s animal protein comes from soybeans. Soybeans hold a large amount of high-protein fiber that is great for livestock growth. The most common livestock consumers include poultry, swine, cattle, and fish The second most common soybean product is oil. Soybean oil is the second-largest source of vegetable oil and is used for a variety of byproducts. Baked breads, crackers, mayonnaise, salad dressings, candles, and crayons are some of the products derived from soybeans and soybean oil. These products are environmentally friendly, renewable, and safe for pets and most people. These crops not only allow a wide variety of byproducts to be made, but also feed mouths around the world, create safer products, and begin to make a healthier environment. While the above are just a few examples of byproducts made from corn or soybeans, it is very likely that the daily essentials we use every day came from a farm. To learn more about byproducts, visit our website www.linncoag.com to download virtual lesson plans.

Most people recognize November as the month filled with fall colors, harvest, and, of course, turkey! Linn, Buchanan, Scott, and Delaware County Ag in the Classroom programs came together to create Flat Aggie Adventures: Turkey Edition. Flat Aggie Adventures is a series of informational newsletters for 3rd-5th grade reading levels. These pieces are uploaded monthly over a six-month period with content that meets the Iowa Core Standards for science and literacy. Turkey farmers, Diane Rinner of Washington County and Katie Hermanson of Story County, helped create this edition of Flat Aggie Adventures to provide local classrooms, homeschool families and Farm Bureau members an opportunity to tour an Iowa turkey farm. Flat Aggie Adventures: Turkey Edition allows readers to learn about the different stages throughout a turkey flock's life as well as nutrition, technology, fun facts, and much more. This month, the first issue of Flat Aggie Adventures: Nutrition is available on our website www.linncoag.com and Facebook. Each month a new issue will be released. Flat Aggie Adventures provides students with a real-world example to practice reading skills, explore raising turkey, increase knowledge regarding agriculture and agricultural careers, and so much more. Below, a preview of the first Flat Aggie edition is attached. Visit our website (https://www.linncoag.com/flat-aggie-adventures) for more information and to see the full first issue.

We’re celebrating this year’s holiday season with 12 days of agriculture activities. The 12 days will include entertaining lessons that teach the whole family about agriculture. One new activity will be posted on our Facebook page @LinnCoAg for 12 days leading up to Christmas. Participate in our fun challenge to learn how ag is integrated into our everyday lives. Most supplies can be found at home! The challenge will begin December 14th and conclude Christmas day, December 25th. Activities will be a fun combination of STEM experiments, baking, crafts and virtual storytelling. Continue reading to view all 12 days. Day 1: Sugar Cookies/STEM Merry Christmas, everyone! Today is our final day of holiday agriculture activities and the theme today is Sugar Cookie STEM experiments! There will be a cookie recipe linked at the bottom of today’s article but, before that is a few different experiments you can do with the cookie ingredients! Flour is a key ingredient when making cookies. It holds all of the ingredients together and makes the dough not so sticky. Flour begins as a wheat plant and is then harvested. The wheat harvester plucks the outer shell from the wheat plant and grinds the inside of the plant, the seed, into a powder. This powder is flour. After the wheat grains turn into flour, proteins are also created in it, creating gluten. There are lots of flour substitutes that have been created for those with gluten allergies. These substitutes have a wide range and are made from things like coconut, almond, oat, and more. A fun STEM experiment you could do is exploring different flour types and the gluten content in them. Here is the link to learn more about it! Another essential ingredient is sugar. Sugar, as we have discussed in previous days, comes from either sugarcane or sugar beet. Many people think sugarcane is the main producer of sugar, but sugar beets actually have a higher production percentage. Sugar beets grow in the ground in a way similar to potatoes. After they’re fully grown, the beets are harvested. To harvest, the top of the beets are first chopped off by the harvester, then the harvester is sent through again to pull the beets from the ground. After harvest, the beets are sent to a factory where they are washed and soaked. The sugar particles are removed from the beet during the soaking process. The sugary juice substance is then heated to create a concentrated syrup. The syrup is finally crystallized to create sugar. The STEM experiment connected to this ingredient goes over how sugar reacts to heat. This activity teaches the family about chemical reactions that can occur in everyday foods. You can find the instructions and materials list here. The final ingredient we will be discussing in this article is butter. Butter comes from milk which comes from dairy cows on a farm. It begins where cows are milked using a vacuum-like machine that sends the milk to a large refrigerated vat. Once cool enough and pasteurized, the milk is churned by being shaken. This process separates the fat from the milk. Next, salt and food coloring can be added to the butter. The STEM experiment connected to butter teaches more about how butter is made and how certain factors affect the outcome of the product. Learn more about this experiment at this link. You can find this simple sugar cookie recipe here. This is a great activity that makes delicious cookies while bonding with the whole family on this Christmas day! We hope you have a safe and happy holiday. Merry Christmas! Day 2: Christmas Tree Comparison It’s Christmas Eve! By now, your whole family is probably anxiously waiting around the Christmas tree! While everyone can hardly contain their excitement, here are a few fun facts about Christmas trees around the world that you can share while waiting. In America, it’s most popular during the holiday season to use either real or artificial Christmas trees, decorating them with lights, ornaments, tinsel, and ribbon. Stockings are typically hung on fireplaces or staircases and presents are tucked under the trees. While this is extremely well known in the United States, this isn’t the only way holidays are celebrated across the world. In China, Christmas isn’t a national holiday as there are few Christians. However, there is still a large number of people who do. Christmas trees are fairly unpopular, despite China being the number one producer of artificial Christmas trees. The Christmas trees are also called Trees of Light. These trees are decorated with paper lanterns, flowers, and red paper chains. Gifts are not given out on Christmas, instead, apples are! Apple sounds similar to peace in Chinese, leading to the tradition of apples being passed out on Christmas eve, signifying peace. Sometimes small children are given presents when they go to see Santa Clause, but they don’t have to wait until Christmas day to open them. In Russia, Christmas isn’t celebrated until January 7th! This is due to most Russian Orthodox Churches using the old Julian calendar for religious holidays. Some Christians do celebrate on December 25th, as well, but also on January 7th. Having a “Christmas” tree is fairly uncommon. Instead, they are called New Year trees. On New Year’s Eve, ‘Father Frost’ (also known as Santa Claus) delivers presents with his snow maiden granddaughter under the tree. Italian Christmas lasts more than a single day, but a whole month. Christmas begins in early December and lasts until January 6th. Christmas trees are decorated on December 8th when the father set up the tree (which is likely artificial), the mother sets up the lights, and the children hang the ornaments. The youngest child in the house puts the topper on the tree which is usually a star, an angel, or Jesus in his cradle. An ongoing tradition in Italy is to hang tangerines onto the tree that can’t be eaten until December 25th. Father Christmas is beginning to gain more popularity in Italy, but La Befana, an old woman, is the most well-known Italian Christmas figure who delivers presents on January 6th. These are just some of the many Christmas traditions across the world. Each country and home is unique in its decorations, trees, feasts, and heritage. Despite all of the special and different qualities, all homes have one thing in common during the holiday season: spending it with loved ones. We hope you have a wonderful Christmas eve with your family and can’t wait to share the final 12 Days of Christmas activity with you tomorrow! Day 3: Reindeer Farms Everyone knows the most important thing on Christmas Eve is Rudolph and his reindeer friends! Did you know there’s actually reindeer farms where people can meet and see real reindeer? Of course, these aren’t Santa’s reindeer, but they look just like them. Reindeer are also called Caribou. Typically, a caribou is referred to as a wild reindeer and reindeers are domesticated. They like to live in cold climates like the Arctic, North Pole, and Canada. Because they love the cold, they migrate towards the North at the end of the summer. Once the first snow falls, they head back South, sometimes migrating over 600 miles! Unlike deer from Iowa, both male and female reindeers have antlers but the males shed their antlers in the winter, women do not. When reindeer are domesticated, they can live up to 20 years! There aren’t many wild caribou in the United States, but there are a few reindeer farms! There are plenty of reindeer farms across America like in Alaska, Montana, Illinois, and even Iowa! Reindeer are especially popular around the Christmas season, so it’s common to find a few reindeer at light shows or Christmas farms! There’s even a set of reindeer at a local Christmas tree farm in Ankeny, Iowa. It’s amazing to see how different reindeer are compared to the deer we see in Iowa everyday! This species is huge, furry, and has large antlers. It’s no wonder Santa chose such magical creatures to guide his sleigh! Here’s a couple links of where you and your family can find reindeer around Iowa! We hope you get to see these beautiful animals and maybe even see a couple of Rudolph’s relatives! 2 Jo’s Farms - Van Horne, Iowa Rent-A-Reindeer - Garden Grove, Iowa My Christmas Tree Farm - Ankeny, Iowa Rotary Lights - La Crosse, Wisconsin Day 4: Scavenger Hunt Christmas is just around the corner and today’s activity will put everyone in the holiday spirit! This hands-on activity is fun for all ages and will leave memories that last forever. This scavenger hunt has five holiday and agriculture related clues, no treasure at the end is necessary, this hunt ends with a holiday movie of your choosing! Here’s the list of clues with the answers below. More explanation of each clue and the process will be added after: Where the ornaments are hung with care, your next clue will be waiting there! Christmas Tree A carrot nose and two button eyes, when enough snow falls you can build me outside! Snowman After that cold clue, you could use a hot drink. Chocolatey with marshmallows, a delicious holiday sweet! Hot Cocoa This clue is by Santa’s favorite thing to eat, hurry over to the yummiest Christmas treat! Christmas Cookies We wish you a holiday full of greenery and cheer, your last stop is where you can watch Christmas movies all year! TV All of these clues are linked to one of the activities we have done so far! We have learned about Christmas trees and how they grow, how snow is made, and where hot cocoa and sugar cookies come from. End this exciting scavenger hunt with a Christmas movie the whole family can enjoy! At the end of today's article, there's another scavenger hunt option linked! This one doesn't have clues, but has a Christmas checklist where you have to find each holiday item somewhere around the house. Check out our previous days activities and crafts if you haven’t seen them yet. Scavenger Hunt Option 2: https://www.thecrazyoutdoormama.com/12-fun-christmas-scavenger-hunt-printables-outdoors-indoors-and-clues/ Day 5: Christmas Corn Paint Today’s agriculture activity is making Christmas corn paint! This simple and fun craft only requires: Cornstarch Whole Milk Red & Green Food Coloring Mixing Tool Small Cup/Bowl Q-Tips or Paint Brushes Start off by adding your desired amount of cornstarch into a bowl or cup. Add small amounts of whole milk into your cornstarch and slowly mix in. Once it’s reached a paint-like consistency, add a few drops of food coloring and your paint is ready! A few coloring Christmas sheet options are attached to the end of this article to use your paint on! This super easy paint recipe can be made with ingredients from your kitchen that could possibly come from local farms! Cornstarch is made from a fine, white powder located in the center area of a corn kernel. Iowa is the number one corn producer in the United States and with hundreds of thousands of Iowan farms, there’s no doubt that cornstarch or bottle of milk could’ve came from a local farm! We hope your family enjoys this fun activity! You can view a few different coloring sheet options to use with your paint here: http://www.freefunchristmas.com/christmas-coloring-pages/ We would also love to see pictures of you participating in our 12 Days of Christmas: Agriculture Activities, email them to mhibbs@ifbf.org. Day 6: Hot Cocoa On cold, December days like these, what could make the day cozier than a hot cup of cocoa! This delicious treat was created in 1755 to warm people up during cold weather. Ever since, this tasty drink has been a hit during the snowy season! Hot cocoa is made from cocoa powder, sugar, and milk or water! Cocoa powder is made from crushed cacao beans, sugar, and cocoa butter. Sugar is made from sugar beets or sugarcane and milk is made from dairy milk, water, and minerals. Cocoa powder wasn’t made until the 1800s, but cacao beans were supposedly discovered when Christopher Columbus came to America. He brought the beans back to Spain, where they began to make tasty new treats. People used these beans in a fine powder form to make hot cocoa with warm water or milk. There was a variety of other ingredients involved as well such as chili peppers and cornmeal, which are no longer present in our hot chocolate drinks today. This drink is often paired with marshmallows of all sizes. Marshmallows have been around since 2000 B.C.! They were originally made by Egyptians from mallow plant sap, nuts, and honey! Today, this snack is made from corn syrup, cornstarch, sugar, water, and gelatin. We no longer use the mallow plant to make marshmallows and the recipe has come a long way since 2000 B.C.! Marshmallows make the perfect topping for a delicious hot cup of cocoa. This drink is super simple to make at home with only three ingredients: 2 cups of powdered sugar 1 cup unsweetened cocoa powder 2 cups powder milk Mix these together in a large bowl, add to a mug and stir in warm milk or water to finish this recipe and top it with some sweet marshmallows or whip cream! Stay tuned for tomorrow’s activity, where you can learn how to make corn paint and the history of cornstarch. Day 7: Homemade Snow The only thing that can make the holiday season more magical is having a white Christmas! Today’s agriculture activity is all about snow! We have a fun craft you can make in minutes with only two ingredients! In order to make this homemade snow, you will need: Baking Soda Shaving Cream or Conditioner Pour as much of the baking soda in that you desire and add small amounts of the shaving cream or conditioner. Knead the ingredients together and repeat until you reach the consistency of snow. Now that you have your snow, you can make snowballs, mini snowmen, or just dig and play! This activity is fun for all ages and brings the magic of a white Christmas into your kitchen. We learned about snowflakes a few days ago, but did you know snowflakes aren’t the only form of snow? There’s also sleet and graupel (or snow pellets). Sleet is raindrops that freeze into small, translucent balls of ice. Graupel is cloud particles that are colder than the freezing point of water but still remain liquid. Also, snow is actually colorless, not white! Because it is translucent, light can’t pass through it easily, giving a white appearance. Deep snow can also appear blue due to the absorbance of red light, causing the reflection of blue light. We hope you enjoy this fun snow activity and get the white Christmas of your dreams! We would love to see pictures of your participation in this craft, you can email them to mhibbs@ifbf.org. Happy holidays! Day 8: Floating Cranberries One of the most popular holiday side dishes in America is cranberry sauce, but there’s so much more you can do with cranberries! Today’s activity will revolve around cranberries with a few fun experiment choices. Cranberries are considered a super fruit due to their many benefits! Cranberries have high vitamin levels, high fiber, low calories antioxidants, anti-inflammatories, and anti-cancer health benefits that come with consumption. They’re also one of the fruits with the lowest sugar! Most people think of cranberries as the way they’re pictured in commercials like Ocean Spray’s Cranberry Juice Cocktail, where the berries are floating in water. Not many people know that that’s actually what cranberries look like during harvest, they don’t really grow in water. Cranberries grow on low-lying vines in bogs with acidic, peaty soil. They grow from April to November where they are then harvested with either dry or harvest. Dry-harvesting is used with a mechanical picker and is much better to pick fresh fruit than with wet-harvest. Dry-harvest only gets about one-third of the crop and the remaining crop is normally picked up by the wet-harvest. The Ocean Spray commercial shows wet-harvest, mostly used for juice or dried cranberries. It’s a much easier process than dry-harvesting and gets more of the crop. The bog is flooded the night before harvest with around eighteen inches of water. The water is churned with reels, loosening the cranberries and then using a net to collect the berries. But how do the cranberries get to the top of the water? For this holiday activity, you will need: A cup of water Cranberries (not dried) Put the cranberries into the cup of water and watch as they float to the top! After noticing what happens in the experiment, ask the family how this is possible. Following this discussion, cut open the cranberry and see the four air pockets inside of the cranberry. These pockets allow the cranberries to float to the surface of the water, like they do in wet-harvest. Another fun activity you could do with your leftover cranberries involves cranberries and Sprite! Use another cup and dump in your lemon lime soda (Sprite and 7Up work well!). Slowly add the cranberries and watch as they dance! The carbon dioxide bubbles from the soda carries the cranberries to the top of the cup, where they then pop and the cranberries sink. As the cranberries and soda continue to go through this process, it looks like the berries are dancing! Day 9: Snowflakes One of the things that make the holiday season so special is snow! Today’s activity will be learning about snowflakes! This activity needs glue, salt, water, paper, and food coloring or watercolors. Step 1: Lay out a piece of paper and use glue to draw out a snowflake shape. Step 2: Pour salt onto the glue, dump off the excess salt once there’s enough on your glue. Step 3: Once the glue has dried, mix a few tablespoons of water and blue food coloring. Step 4: Slowly drip the colored water or watercolors onto the salt snowflakes (pipettes work great for this step). Do it one drop at a time, try not to drown the snowflake pattern! Step 5: The water will be absorbed by the salt and move throughout the pattern shape. Mix other colors if you wish, but allow the snowflakes to dry overnight. Now that you’ve made your snowflake craft, let’s learn a little bit more about snowflakes! Each snowflake is unique, no two snowflakes are the same. All snowflakes have six sides, a unique pattern, and have approximately 200 snow crystals on them! Snowflakes are made in the sky when a water droplet freezes onto a dust or pollen particle, making an ice crystal. As the ice crystal falls from the sky, the water vapor freezes onto it, creating new crystal arms and making the full six arms of the snowflake. Snowflakes are also always symmetrical thanks to the ice crystals that make them. Snowflakes can only be formed when it is around 23 degrees Fahrenheit. When the temperature is even colder, the snowflakes grow little needles, hexagonal prisms, and hollow columns. In even colder temperatures, the snowflakes grow larger and can eventually turn to prisms and flat plates at frigid temperatures. Overall, there are six main types of snowflakes: flat, column, stars, dendrite, lacy, needle, and capped column. What kind does your snowflake look like? Day 10: Homemade Ornaments Today’s agriculture holiday activity is a keepsake that will last for years! These homemade cinnamon ornaments can be made with two simple ingredients and the whole family can decorate them. All you need for this beautiful craft is: 1 cup applesauce 5 oz cinnamon Mix the two ingredients into a large bowl with a fork until the mixture turns crumbly. Knead the mixture into a ball and add more applesauce by the tablespoon if it remains crumbly until the dough turns soft. Then, roll the dough onto parchment paper and cut out whatever ornament shapes you wish. Cookie cutters work great for making fun shapes! After you have all of your ornaments cut out, poke a hole at the top of the shapes for a string or ribbon to be brought through after baking. Bake for two hours at 200 degrees or until the dough is completely dried. Flip the ornaments once while baking to ensure they’re dry on all sides. Finally, decorate the ornaments after they’ve cooled with paint, glitter, buttons, sharpies, or any other coloring or decorating utensils you wish! This fun craft is made from ingredients that can be found in your kitchen. But before they were in your cupboards, these ingredients came from a farm. Cinnamon is a spice that comes from the bark of several tree species that are called Cinnamomum. Farmers shave the inner bark off of the trees and dry it, where it then curls and is cut into sticks or crushed into a powder. Applesauce is made from apples, which comes from many different apple trees and makes a super easy snack that can be made at home! This is just one of the many ways to make homemade Christmas ornaments that last for years and leave memories forever. Stay tuned for tomorrow’s agriculture Christmas activity. Follow our Facebook page for notifications on the newest posts. Day 11: Discovering Christmas Trees It’s our second day of holiday fun activities! Today’s agriculture lesson is discovering Christmas trees! Christmas trees are typically pine, fir, spruce, or other species. While these trees may look similar, they have some drastic differences that are best seen in the tree’s needles. Pine needles grow in pairs on branches and are bundled together. Pine trees also have pine cones, which hang down from the twigs on the tree. Fir needles are individually connected to the branch. These needles are much softer and flat. Fir cones grow upwards, directed towards the top of the tree. Spruce needles, like fir, connect individually to the branches. This needle type is much more sharp and square than both pine and fir. If you have a real Christmas tree, look at the needles on the branch to try and find out what kind of tree you have. If you don’t have a real tree this holiday, look outside for one of these styles of tree and take your best guess at the species type! Christmas trees grow on farms, like other agricultural crops, and can take 6 - 10 years to grow! It’s extremely popular to decorate homes around the holidays with trees, garland, and other forms of evergreen. This began thousands of years ago, when the belief began that evergreens would keep away evil spirits and illnesses. Winter solstice, which is the shortest day and longest night of the year, often falls on December 21 or 22. In ancient times, people used to celebrate this special day by using boughs of evergreen to remind them that green plants will grow again in the summer and to honor their sun god who would begin to heal, creating longer days. This was celebrated in many different forms in Egypt, Romania, Germany, and many other places. Germans actually began the Christmas tree tradition, which Americas considered odd in the beginning. German settlers were the ones who began this tradition in America in the 1840s. By the 1890s, Christmas tree popularity began to skyrocket and homes were decorated across the country with ornaments, lights, trees, and other traditional Christmas decor. Christmas without a tree to put our presents under seems so bizzare now, it brings a whole new look at the idea of Christmas. Visit River Bend Ag in the Classroom Facebook page to watch a local Christmas tree FarmChat @RiverBendAITC River Bend Ag In The Classroom | Facebook. Be sure to follow our Facebook page to receive notifications for the next 12 days and share with others who might be interested. We would love to see any photos you capture, email them to mhibbs@ifbf.org! Have fun and happy holidays! Day 12: Reindeer Chow There are only 12 days until Christmas day! To start off our first at home Christmas activity, we will be learning about reindeer chow! Reindeer Chow Recipe: 6 cups Rice Chex cereal 1 cup chocolate chips ½ cup peanut butter 1 cup powdered sugar 1 ½ tablespoons cocoa powder 1 bag of 12 oz M&Ms 2 cups pretzel twists 2 cups mini peanut butter cups All Ingredients come from a crop grown on a farm. Rice Chex cereal comes from whole grain rice. Rice grows on farms all over the world, even in America! Molasses is extracted from sugarcane or sugar beets which grows in warmer climates. Chocolate chips and cocoa powder are made from a combination of ingredients like sugar, cocoa butter, milk, and cacao beans. Cacao beans grow from the Theobroma cacao tree, which can be grown in the U.S. but often grow best in hot, humid weather like in West African countries. Peanut butter is made of sugar, vegetable oil, salt, and, of course, peanuts. Peanuts grow from a plant and are pulled from the ground. There are 13 states in America that grow peanut plants, but China is the largest peanut producer. Powdered sugar is made with cornstarch and granulated white sugar. Cornstarch is largely made of starch derived from field corn kernels. White sugar is mainly made from sugar beets or sugar cane. Sugarcane is a tall, perennial grass best grown in warm countries like Brazil. Sugar beets are a type of beet plant grown in the ground. Both sugarcane and sugar beets are grown in the United States but vary in taste. Sugar beets have a more earthy, burnt sugar taste whereas sugarcane is much more fruity and sweet. Pretzels have a fairly simple recipe of water, salt, and flour. Flour is made from wheat plants, which is a type of grass that grows best in wet winter and dry summer environments. However, there are many different wheat flour substitutes often used today such as coconut, oat, corn, barley, and more. These are just where some of the many ingredients come from. There are over two million different farms in the United States that grow different types of plants, trees, and crops. All of these farms help grow food to supply people all over the world and help make delicious snacks like Reindeer chow! Checkout True Food TV to learn more about your favorite foods TRUE FOOD TV - YouTube.

Linn County Education Outreach is offering a Pizz-A-Thon kit to 4th grade students in lieu of an in-person competition for the 2020/21 school year. Over 60 students from Bowman Woods signed up to participate. Pizz-A-Thon was founded 20 years ago by Iowa State University Extension and Outreach Educator, Eldon Weber. Pizz-A-Thon is dedicated to teaching kids about agriculture and where their food comes from. By doing this, we create a more educated workforce, some of which will go into the food industry and continue to feed America into the future. Students will work in groups to research and develop a presentation about where their pizza ingredients come from. Classrooms will learn about the production of pork, dairy, beef, vegetables, and wheat. The Pizz-A-Thon kit includes a complete lesson plan/rubric, introduction video, PowerPoint, pre-recorded FarmChat videos, publications and credible resources. Email Morgan Hibbs at mhibbs@ifbf.org to learn more about our 2020/21 Pizz-A-Thon program. https://www.linncoag.com/pizz-a-thon

It was a blast chatting with two Summit Schools classrooms this morning during our pumpkin FarmChat® at Sean's Fall Favorites! Thank you Brenda for sharing your knowledge with the preK-1st grade students! FarmChat® is a unique program that utilizes technology to bring the farm experience directly into school classrooms. Using an app, students connect with and directly speak with the farmer. Students experienced a taste of agriculture and had a live Q&A session with a farmer without leaving the safety of their classroom. COVID-19 has cancelled many upcoming fieldtrips but with the help of technology, students are able to tour a farm or agribusiness while continuing to follow health and safety guidelines. Brenda's son, Sean, began growing gourds back in the early 2000's as a way to make an income while in school. The patch has now grown to an annual stand offering multiple varieties of pumpkins, gourds, and squash. Brenda didn't know the actual number but guesses they plant roughly 10,000 seeds a year! Sean is now a student at Iowa State University and his parents have continued growing pumpkins for their annual stand near Swisher. Brenda began the chat by showing the students how the season begins... with catalogs and seed packets! We discussed the difference between pumpkins and gourds, continued with characteristics of pumpkin varieties and concluded with a carving demonstration. Brenda explained to the students that some pumpkin varieties are good for carving while others are good for eating. Large Jack O' Lantern pumpkins are often grown for their study stem, bright orange skin, and hollow inside while pie pumpkins are often heavy, lighter in color and have lots of pumpkin flesh/meat/pulp. Pumpkins grown for baking tend to have a sweeter flavor. It was so fun to take Summit School students on a field trip to Sean's Fall Favorites! Brenda and her family sent a pumpkin home with each student! The kids loved it! Fun Fact Friday: The word "pumpkin" showed up for the first time in the fairy tale Cinderella. A French explorer in 1584 first called them "gros melons," which was translated into English as "pompions" according to history. It wasn't until the 17th century that they were first referred to as pumpkins. https://www.history.com/news/pumpkin-facts-halloween-jack-o-lantern

October is well-known for fall colors, pumpkins, and all things spooky! But many farmers consider October to be a month filled with something else entirely: pork! October is National Pork Month, the time of year when hogs are traditionally marketed. In honor of ‘Porktober’ and hog farmers everywhere, here’s a few fun pork facts. Iowa is America’s largest pork producing state with over 5,400 pig farms! In 2018 alone, Iowa marketed around 48 million hogs and America produces an average of 115 million hogs. This means Iowa accounts for over 30% of the United State’s hog production. Pork is the most consumed animal meat in the world with roughly 109.905 million metric tons of pork consumed! China leads the world’s largest pork consumer with the average citizen consuming 88.1 pounds per year. American’s eat an average of 52.1 pounds per year. The average hog weighs 282 pounds at market but the world’s heaviest hog, “Big Bill” weighed 2,552 pounds in 1933. Big Bill, a Poland China hog breed, was from Jackson, Tennessee. The average market pig is around 371 servings of pork - imagine the servings from Big Bill alone! To celebrate National Pork Month, we invite you to thank your local pig farmers and cook up a delicious meal of ham, sausage, bacon, or any other pork-filled dish! Here is a link for tasty pork recipes to help celebrate Porktober! https://www.tasteofhome.com/collection/30-pork-recipes-ready-in-30-minutes/

Welcome back! Our Education Outreach Program is offering monthly agriculture kits to Linn County teachers and families. Kits meet Iowa core standards and provide youth with real-world connections to science and social studies concepts.. This month, we delivered 10 kits to preK-middle school students. Kits cover a new topic each month incorporating the importance of agriculture, value of ag concepts and ag careers September monthly lessons Preschool and kindergarten: “How to Grow a Pizza.” Students explore where their favorite pizza ingredients come from and how they grow. 1st grade: students discover the difference between living and nonliving things. This lesson includes building a terrarium with rocks, soil and seeds. Students explore how certain products are made from plants and animals. 2nd grade: “Iowa in a Bag.” Students learn about Iowa commodities, what common products come from Iowa livestock and the necessities needed to grow plants and crops. 3rd grade: Agriculture Web. This lesson includes a fun activity that teaches students about what products come from ag such as livestock and crops. 4th and 5th grade: soil. Students learn how soil impacts seed and plant growth. This kit also teaches about the importance of soil and ways farmers are practicing good conservation methods. Middle school: Fueled by Soybeans. Students will learn about the history of Henry Ford Motor and the production of soybean byproducts. Activities will focus on unexpected products and the contribution of soybeans in the manufacturing of Ford cars. Each kit includes a packet explaining the contents of the kit as well as instructions for each activity. Lessons also include worksheets and activity materials that allow students to learn information about agriculture in a fun and educational manner. Our lessons and content can be found on our website (linncoag.com) under the 2020/21 Virtual Learning tab in the tools bar. Introductory videos, worksheets, magazines, lesson plans, and crafts/activities can also be found for each available grade in this section of the website. We also have videos explaining the content of each grade’s kits and activities on our facebook page. Each month will have a new theme but the overall contents and steps will remain similar. We are excited to provide students and teachers with the opportunity to inform youth about the importance of agriculture.

I participated in a super fun breakout session all about soybeans during the 2020 virtual National Ag in the Classroom Conference. Presenters from American Farm Bureau Foundation for Ag and Ford Motors demonstrated the many uses for soybeans and how to easily integrate soybeans into lessons relating to STEM. Our virtual middle school lesson, Fueled by Soybeans, was modified with the resources provided during the NAITC conference. Lesson objective: Students will explore the history of Ford Motor and discover how soybeans play a large role in the production of cars today. Corn and soybean fields can be seen for miles when traveling through our beautiful state but why do Iowa farmers grow so many fields of soybeans? The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans can be harvested fresh or immaturely, this is known as edamame. Soybeans in Iowa tend to be harvested during the last stage in the lifecycle, the mature stage. We grow soy as a grain to feed animals, fuel trucks (biodiesel) and to produce products like; soy milk, tofu, vegetable oil, crayons, candles, etc. Did you know there are 30,521 soybeans in every vehicle? And I am not talking in the fuel tank! Ford Motor explained that soybeans are used to make plastic, in fact, there are over 300 lbs of soy plastic in every Ford car and truck! Soybeans can also be found in the seat cushions, head rests, and backs. Wow soybeans are pretty incredible! Throughout the lesson students will explore the history of Henry Ford (the man that built a car entirely out of soybeans) create soybean plastic and discover products made with soybeans! To view the complete lesson plan visit https://www.linncoag.com/september.

October is National Pork Month and we are celebrating with a virtual field trip on 10/20/20 at 9:00 am! Join us to learn all about pigs. Families and teachers take your students to visit a farm without leaving the safety of your home/classroom. Linn County Farm Bureau Education Outreach is partnering with Reicks View Farms to host a live pork FarmChat® via zoom. This is an excellent time to checkout FarmChat®, experience a taste of agriculture and have a live Q&A session with a farmer. The program is designed for K-5 students, but anyone can join to learn about Iowa agriculture! FarmChat® is a perfect complement to elementary life science standards and STEM learning. What: Pork FarmChat® Where: Comfort of your home/classroom via a zoom link Why: Virtual field trip about Iowa pig farms (life-cycle, environment, care, etc.) How: Zoom link will be sent to you via email When: October 20th at 9:00 am Be curious and ask questions! Register for free at https://forms.gle/3i8ThFYZgzXKFNBm7 and email Morgan Hibbs at mhibbs@ifbf.org with questions.

This summer, Linn County Education Outreach offered a Summer Ag STEM Kit for families. 47 students received an ag-related packet for the months of June, July, and August. Each packet had a fun theme and included worksheets, coloring pages, crafts/experiments, and other exciting resources. We also linked the resources on our Facebook page for those who didn’t sign up for our STEM kits. We included a ‘passport’ for the three months as well. If a family sends a picture of their child(ren) participating in the STEM kit activities, it can be crossed off on the passport and at the end of the summer, a prize and ‘Ag Brag’ certificate will be given to the kids. Here is an overview of the packets we offered. June: For the month of June, our theme was by-products! All of our activities were centered around different crop and animal byproducts. June’s kit contents included: Experiment materials Corn packing peanuts Styrofoam packing peanuts A byproduct recipe sheet A byproduct riddle A byproduct brochure A soybean byproduct information sheet Soybean/corn byproduct activities An Iowa Ag magazine A pork product newspaper. ‘Know Your Food Facts’ magazine included more information on food and the byproducts that come from these foods. Our June experiment involved corn packing peanuts and styrofoam packing peanuts. This activity allows kids to discover which of the two styles of packing peanuts were biodegradable. We also included links to a fun online game and an information card that shows how to connect to our Facebook page. The recipe sheet included easy recipes such as unbreakable bubbles, moon dough, moon plastic, corn dough, and corn paint. These recipes can be made with things typically found in your kitchen and is a super fun activity for the whole family. The magazines held more information on animal and plant byproducts and the importance of using all parts of animals/crops. The first STEM kit of the summer included tons of important information and fun activities that taught families about the importance of agriculture byproducts and was a great start to our agriculture STEM kits! July: July’s STEM kit’s theme was water and soil conservation. This kit included activities that demonstrated the importance of water/soil conservation. July’s STEM contents included: Experiment materials Pipe cleaners, beads (representing plant nutrients) PH strips (to test water samples) Life Bracelet lesson Watersheds and water quality Water testing activity Water samples: color, odor, and PH as well as predictions Sample coloring sheet Watershed map Plain watershed activity sheet and instructions ‘Rock Your Watershed’ game link Iowa Ag Today: Natural Resources The life bracelet activity includes materials that mimic plant nutrients and instructions that explain more information regarding plant nutrients. The magazines and informational sheets allow more in-depth details regarding Iowa watersheds and natural resources for the whole family to enjoy. July’s STEM kit included Iowa agriculture information and activities for kids of all ages to participate in and learn from. August: Our final summer STEM kit’s theme was agriculture fun. The August kit included activities exploring general agriculture knowledge. August’s STEM kit’s contents included: Experiment materials Soybean Drum Kit Feed ration snack recipe Pictionary (soybean byproducts) Find It sheet (soybean) Coloring sheets ‘I have’ ‘Who Has’ game Ag Mag ‘Snacks’ ‘My American Farm’ game link STEM Kit Survey The soybean experiment incorporated materials and instructions for kids to create a ‘drum’ using soybeans. The feed ration recipe creates a trail mix that mimics pig feed rations. The Pictionary and Find It activity sheet takes us back to June’s theme with soybean byproducts. The Ag Mag ‘Snacks’ edition included more information on food byproducts, where our snacks come from, and how it’s related to agriculture. This STEM kit program was a great way for children and families to learn more about agriculture in a fun way. We will be sending out the ‘Ag Brag’ certificates and prizes shortly. Thank you to everyone involved and please don’t forget to fill out the STEM kit survey found in August’s packet. For those who didn’t sign up for our STEM kit, links are still available on our Facebook page! We have other fun videos regarding the STEM kit’s information and experiments. Our website also holds information regarding this year’s lesson plans and other fun information.

Fair season is every Iowan’s favorite time of the year. While this year’s Iowa State Fair can’t be the same, the Iowa Ag Literacy Foundation has a solution that allows people to enjoy some of their favorite fair activities… from home! The Iowa Ag Literacy Foundation is opening up five popular contests typically held at the State Fair. And, yes, of course there are prizes! These five contests include the Great Agriculture Cook-Off, Agriculture at the Fair - Writing Contest, a Flat Aggie Photo Contest, State Fair Trivia, and the Sidewalk Chalk Contest. Prizes vary by contest but may include a prize bag, a set of My Family’s Farm books, and gift cards to Amazon and other companies varying from $10-$75! These virtual contests will unlock your creativity, keep you and your family busy, and will bring back a little bit of that fair spirit. Iowa Ag Literacy isn’t the only group creating fair fun activities. Iowa Farm Bureau is hosting an ‘Ag-Mazing Challenge.’ This scavenger hunt holds over $10,000 in prizes and allows participants to explore and learn more about agriculture in the process!* Don’t worry, we didn’t forget about the food lovers! While we can’t give you the same fair food experience, we’ve linked some recipes that allow you to recreate some delicious treats at home! These fair recipes from home include deep-fried cookies, funnel cakes, turkey legs, caramel corn, and so many other mouth-watering snacks. While we’re sad this year’s fair won’t look the same as previous years, we are doing our best to maintain a positive outlook by altering State Fair favorites for Iowans to safely participate in. We hope to see you all next year at the Iowa State Fair 2021! *Contest Dates The Great Agriculture Cook Off Submissions Due: August 12 Contest Ends: August 29 Winners Announced: August 31 Agriculture at the Fair - Writing Contest Submissions Due: August 28 Winners Announced: Early September Sidewalk Chalk Contest Submissions Due: August 23 Winners Announced: August 24 Iowa State Fair Trivia Submissions Accepted: August 13-23 Winners Announced: by the week of August 23 Flat Aggie Photo Contest Submissions Accepted: August 1-17 Voting Period: August 18-23 Winners Announced: August 24 Links: Iowa Agriculture Literacy Foundation’s “No Fair, No Problem” contests: www.iowaagliteracy.org. Iowa Farm Bureau Ag-Mazing Scavenger Hunt:www.iowafarmbureau.com/agmazing Fair Recipes From Home: https://www.msn.com/en-us/foodanddrink/recipes/60-state-fair-foods-you-can-re-create-at-home/ss-BB16LT9O

Linn County Farm Bureau partnered with Buchanan, Delaware, and Scott County Farm Bureau to host a free summer FarmChat® Series. FarmChat® is a unique program that utilizes technology (Skype, Facebook, FaceTime and other software platforms) to bring the farm experience directly to the community. The series is now available for teachers to utilize in their classrooms. Families toured an alpaca farm, Cinnamon Ridge Dairy, Stacie’s Greenhouse and Nursery, Eagle’s Catch Tilapia, Lock and Dam 10, Florida Noble Tangerines, Timeless Prairie Apple Orchard, Bob’s Bees of Long Grove and Ryan Gibbs of Gibbsfield Ag LLC (drones). Due to COVID-19, many schools are having to make tough decisions, but field trips don’t have to be canceled. FarmChat® is a great virtual alternative that still provides a new experience. Take the students on a tour of a farm or agriculture business without leaving the safety of the classroom. View our pre-recorded FarmChat® list or schedule a LIVE FarmChat® by emailing mhibbs@ifbf.org FarmChat® Links: Alpaca: https://www.facebook.com/RiverBendAITC/videos/?ref=page_internal Cinnamon Ridge Dairy: https://www.riverbendaitc.com/farm-chats Stacie’s Greenhouse and Nursery: https://www.facebook.com/LinnCoAg/videos/?ref=page_internal Eagle’s Catch Tilapia: https://www.youtube.com/watch?v=8EA04bxH7uk Lock and Dam 10: https://www.youtube.com/watch?v=syiXbYTwmx0&fbclid=IwAR1Hizi1jfW6g66kNBZ3drF--OHtpmac9EWeoVTWpAThSIxPH6yQQ708Vwg Florida Noble Tangerines https://www.youtube.com/watch?v=J_-havWT8iI&feature=youtu.be&fbclid=IwAR3Bvsrc1BrWXqjyfYCFw_kJnJdXBZdJlNp90XCiz0XNqEPfXiw6ish9Ioc Timeless Prairie Apple Orchard: https://www.youtube.com/watch?v=vvUlE1ImRaw&fbclid=IwAR0sCQ0prxRT_W_fRjVchdlFzGDNv5DN9iQjY9fhGUZ-iQ-NVTjhaUCsLuc Bob’s Bees of Long Grove: https://www.facebook.com/RiverBendAITC/videos/?ref=page_internal Ryan Gibbs Drones https://www.youtube.com/watch?v=35Tpi4mCNmE Others: Hay: https://www.youtube.com/watch?v=KWqY7N4Kjn8&t=18s Beef: https://www.youtube.com/watch?v=aMOhN22VgDg&t=75s Beef: https://www.youtube.com/watch?v=85SkZVsN6oE&t=49s Sheep: https://www.youtube.com/watch?v=IsScpkQufz4&t=6s Apples: https://youtu.be/JqzKGbIb1Ow Rolling beans: https://www.youtube.com/watch?v=lTGYGuzjaps&t=51s&fbclid=IwAR0bGtPPM-gSvpTOSlSKeLi8DFWDLpgHkH8FwXnhjRRcmT2mn-0w9IY4hGQ Planting season in Montana: https://www.youtube.com/watch?v=AjFgUep_Stg&feature=youtu.be&fbclid=IwAR1vycdl-TYilMJ4lHOJYi33NQqfm4qSO0ll8i9C2L8ZgVPkYBqMfHL3QRo Planting in tractor https://www.youtube.com/watch?v=81c6mYpF9qw&t=98s Weed identification: https://www.youtube.com/watch?v=SUi6OpuLmjk&feature=youtu.be&fbclid=IwAR2lxeNPxMWwVhq8c5Ee6EwfR--OCVt9vuNty2OihM7M1Q01ChOju5GX3BQ Transportation: https://www.youtube.com/watch?v=bK3wnovsgwY&t=55s Chickpeas and Flax seed: https://www.facebook.com/LinnCoAg/videos/?ref=page_internal Goats: https://www.youtube.com/watch?v=yq0XJ0iRwBo&t=43s Chickens: https://www.youtube.com/watch?v=xModmDE88gI Corn and soybean harvest: https://youtu.be/a_ImO2hrJQw