We are dedicated to teaching kids about agriculture and where their food comes from. By doing this, we create a more educated workforce, some of which will go into the food industry and continue to feed America into the future.
Students will work in groups to research and develop a presentation about where their pizza ingredients come from. Classrooms will be provided a kit that includes materials about pork, dairy, beef, vegetables, and wheat. The program will run for four weeks. Email Morgan Hibbs at to learn more!
Grade: 4th grade
Week 1: Pizz-A-thon introduction, review the rubric, and break the class into groups.
Week 2: Research ingredient using publications in the kit or from the links on the resource document.
Week 3: Students prepare presentation.
Week 4: Finish and present research. Have an optional pizza party with a cracker pizza snack (Ritz cracker, sauce, cheese and pepperoni).
Week 5: Return kit.